HYATT PLACE ST PETERSBURG
25 2ND STREET NORTH, Saint Petersburg FL 33701 · 727-220-0950
Last inspected Sep 9, 2025 · 5 visits since July 2023
JUL 23
JAN 24
NOV 24
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breakfast bar: butter (62F - Cold Holding); cream cheese (62F - Cold Holding) Items not held on time. Manager moved items to walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019056268 | Sep 20, 2019 | Dec 4, 2019 | $200 |
Inspection history
5 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. White cutting board on preparation table across from ice machine and reach in deli cooler cutting board on cook line are stained.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed stack of paper towels at hand sink in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with pink and black mold like substance.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting board on preparation table across from ice machine and reach in deli cooler cutting board on cook line are grooved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with burnt food debris.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over yogurt in upright reach in cooler along back wall.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris. Can opener blade on prep table has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink behind front bar used to store cup.
Food stored on floor. Soda cans stored in floor behind bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris. Double door oven has built up food debris.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler along back wall by ice machine: milk (52F - Cold Holding); yogurt (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); roast beef (52F - Cold Holding) temperatures taken at 9:30 am. Manager moved items to reach in freezer. Temperatures taken again at 10:15 am: milk (43F - Cold Holding); yogurt (41F - Cold Holding); hard boiled eggs (42F - Cold Holding); roast beef (43F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from commercial toaster oven has built up food debris. Can opener on prep table in rear of kitchen has built up food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in bar area.
Spray bottle containing toxic substance not labeled. Bottle of sanitizer by hand wash sink nearest office not labeled. Manager labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen where can opener is. Manager removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on top of clean dishes in ware washing area. Manager removed.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at far left bar hand wash sink.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 2 live flies in bar area not currently in use and not landing on food or food contact surfaces. 2 live flies not landing on food or food contact surfaces in serving area not currently in use by front desk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from double door ovens has built up food debris. Can opener on prep table has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice.
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 2 live flies in bar area not currently in use and not landing on food or food contact surfaces. 2 live flies not landing on food or food contact surfaces in serving area not currently in use by front desk.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat pimento cheese in walk in cooler. Manager rearranged walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breakfast bar: butter (62F - Cold Holding); cream cheese (62F - Cold Holding) Items not held on time. Manager moved items to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from double door ovens has built up food debris. Can opener on prep table has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above prep table next to first hand wash sink. Employee removed.
Single-service articles improperly stored. To go boxes stored on floor of dry goods storage area. Manager stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.