HYATT PLACE TAMPA AIRPORT/WESTSHORE
4811 W MAIN ST, Tampa FL 33607 · 833-301-1029
Last inspected Apr 23, 2026 · 4 visits since November 2023
NOV 23
JUL 24
MAR 25
APR 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Equipment drain line draining into handwash sink. Chemical dispensing hose in handwash sink at kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack hanging on shelves stored with clean food containers.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled dishes and food containers from buffet line, then returned to kitchen and replaced gloves to work with ready to eat food without handwash. Discussed with operator about proper gloves changing procedures.
Handwash sink not accessible for employee use at all times. Sani bucket and dry wiping clothes stored in handwash sink by dish machine. Employee removed items from handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At bar and kitchen entrance.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach-in cooler with milk, creamer and cheese. Operator segregated at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers under ovens in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed plant foods stored over opened creamer and cheese in reach-in cooler.
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing duties and never removing gloves. Corrected action taken inspector discussed with employee proper gloves changing procedures.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked.
Handwash sink used for purposes other than handwashing. Tubs stored in employee hand wash sink across from three compartment sink. Corrected employee removed items during inspection.
Clean equipment/utensils not stored at least 6 inches above the floor. Clean serving dish stored on floor in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep, corrected, employee removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated. Corrected, employee marked drink and separated drink.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
Single-service articles not stored inverted or protected from contamination. To go containers in dry storage area not inverted, corrected, employee covered items in dry storage area during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.