HYATT PLACE TAMPA BUSCH GARDENS
11408 N 30 ST, Tampa FL 33612 · 813.979.1922
Last inspected Aug 27, 2025 · 5 visits since September 2023
SEP 23
MAR 25
AUG 25
▼ IMPROVING
3 inspections trending up, 26 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach crawling across restaurant floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs stored overtop cooked sausage inside refrigerator next to food preparation sink. Chef removed eggs and properly stored eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispenser nozzles in kitchen area are soiled with old juice buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked sausage in bottom of refrigerator has no date markings.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stain and is no longer cleanable.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device.
Standing water in bottom of reach-in-cooler. Standing water in bottom of small refrigerator in bar area.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
No soap provided at handwash sink. No soap at hand washing sink by 3 compartment sink. Employee placed soap at sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator by food preparation sink has black-mold like substance.
Standing water in bottom of reach-in-cooler. Standing water in bottomless of reach in cooler across from ovens.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling across restaurant floor.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by trash cans. Employee removed trash can from in front of sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink when entering kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
No soap provided at handwash sink. No soap at hand washing sink by 3 compartment sink. Employee placed soap at sink.
Dead roaches on premises. 1 dead roach in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator by food preparation sink has black-mold like substance.
Standing water in bottom of reach-in-cooler. Standing water in bottomless of reach in cooler across from ovens.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by 3 compartment sink. Employees properly stored mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.