HYATT PLACE WEST PALM BEACH
295 LAKEVIEW AVE, West Palm Beach FL 33401 · 561.655.1454
Last inspected Oct 15, 2025 · 6 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed at rear by door to garage.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed employees purse in dry storage lights missing plastic cover caps.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Observed apple not wrap. Operator wrap the apples
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged above pretzels not commercially packaged in reach in freezer. Operated move the ground beef to lower shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Food stored on floor. Observe plastic bottles of soda on floor in dry storage.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Observe ice machine soiled with mold-like substance or slime.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling soiled dishes and without washing hands handling clean dishes.
Open food re-served to customers. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at breakfast buffet cream cheese (54F - Cold Holding), operator stated that they save the cream cheese after the buffet.
Manager or person in charge lacking proof of food manager certification.
Observe ice machine soiled with mold-like substance or slime.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples at breakfast buffet.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.