HYATT REGENCY CLEARWATER BEACH RESORT AND SPA
301 GULFVIEW BLVD, Clearwater FL 33767 · 727-373-1234
Last inspected Mar 6, 2026 · 8 visits since August 2023
JUL 24
NOV 24
FEB 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f, moved to another cooler from employee break room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 67f, butter 65f, buffet area. Dice ham 50f, diced sausage 51f, goat cheese 52f, feta 51f, cooks line. All items added to TPHC.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink not accessible for employee use at all times. Hand sink in employee cafeteria unavailable for use due to detached drain. Work order place and repairs in progress. Secondary sink available.
No written procedures for breakfast items at buffet available for use of time as a public health control to hold time/temperature control for safety food. All items now added.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short rib packs.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped for protection on buffet.
Ceiling tile missing. Repairs in progress.
No conspicuously located ambient air temperature thermometer in holding unit. Two door cooler in market area back storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area, three compartment sink walls.
Waste line missing at soda gun holster. Main bar.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl123659, Fl123660 expires 1/25/2026
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small and large mixer guards soiled. Can opener blade soiled. Employee soda machine nozzles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
In-use tongs stored on equipment door handle between uses.
Waste line missing at soda gun holster.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/ Half n half in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Leak in dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna recently thawed and now removed from package.
No handwashing sign provided at a hand sink used by food employees. Front buffet area.
Nov 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Dish area.
Light shield damaged/in disrepair. Dish area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024 expired.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f, moved to another cooler from employee break room.
Ceiling tile missing. Repairs in progress.
In-use tongs stored on equipment door handle between uses.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024,
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.
Ceiling tile missing. Storage area. Wall in front cooking area.
Light shield damaged/in disrepair. Dish area.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran thermometer seven times. Also used thermo strip. 157f, service called.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.
Ceiling tile missing. Storage area. Wall in front cooking area.
Light shield damaged/in disrepair. Dish area.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 58f, diced sausage 57f, feta 54f, diced tomatoes 55f, all items moved to another reach in cooler. All items dropped 8 f, in 30 minutes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 100f, will now be in tracked with Time as a public health control.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork for use with hash browns.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard.
Single-service articles improperly stored. Paper towel cases stored on floor in employee cafeteria.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is repackaging product with no vacuum for raw meats. Operator will cryovac without drawing a vacuum.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl123659, Fl123660 last two exp 7/25/2021
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.