HYATT REGENCY GRAND CYPRESS ON THE ROCKS
1 GRAND CYPRESS BLVD, Orlando FL 32836 · 407.239.1234
Last inspected Jul 29, 2026 · 8 visits since August 2023
JUL 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46F stored inside reach in cooler less than 4 hours. Recommend to quick chill product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face while wearing gloves did not remove gloves or wash hands touch handle of the oven,Chef spoke to employee at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46F stored inside reach in cooler less than 4 hours. Recommend to quick chill product.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not proper chain next to soda boxes.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards hanging above three compartment sink has stains on the surface, recommend chef to replace or resurface.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the reach in cooler remain in ROP package, spoke to chef removed tuna from the package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and cell phone stored with container wasabi peas on the storage shelves.
Water leaking from pipe and/or faucet/handle. Observed pipe underneath hand wash sink leaking Chef notify engineering.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature hamburger patties 44°f stored inside reach in cooler drawers less than 4 hours recommend quick chill product. Engineering notify.
Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure on the hot water faucet on the hand wash sink, engineering notify..
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured near Pepsi bag in the box shelves.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed two hand wash sinks in the kitchen not enough water pressure for properly washing hands.Engineering notify at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed two cylinders not properly secured located next to bag in the box.
Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Chef notify the financial office.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the front service line. Employee notify engineering at time of inspection
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46°f, pico 44°f stored inside reach in cooler less than 4hours, recommend to move to another unit, or use ice bags to maintain proper temperature. Spoke to Chef concerning temperatures not holding properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quart amm for the 3 compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thaw in standing water
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F; guacamole with tomatoes 46F; chicken salad 49F; expo cooler. In unit for approximately 2 hours. Unit turned off. Operator discarded items and turned unit on.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the air conditioner vent directly above from the prep counter Chef notify engineering.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation draining on the floor from air conditioner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wearing bracelets while placing chips in the basket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of. Oven(turbo Chef) has grease accumulation
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.