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HYATT REGENCY JACKSONVILLE RIVERFRONT - 2ND FLOOR BANQUET

225 E COASTLINE DR, Jacksonville FL 32202 · 904-588-1234

Last inspected Jul 30, 2026 · 9 visits since December 2023

Licence typeRestaurant
Seats4669
Risk levelRisk Level 2
LicenceSEA2612827
Grade history
DEC 24
MAY 25
NOV 25
APR 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white deflector plate in large ice machine soiled.
Intermediate/22-02-4
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Yellow substance, by coffee station, did not know what it was, employee discarded it
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. Old build up along wall in ice machine room
Basic/36-73-4
Hood filter missing from automatic fire suppression/exhaust system. Gap in between then, by kettle
Basic/14-42-4
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. A couple missing by ice machine room
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage cart, employee inverted the top one
Basic/24-05-4/Corrected On-Site
Food stored on floor. Box with cereals on floor, by walk in cooler, box with fryers in walk in freezer, also ketchup bottles in box on floor in storage closet in kitchen, employee placed it on shelf
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Hand sink by coffee station, emailed one
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Cups in storage closet in kitchen, manager inverted them
Basic/25-06-4/Corrected On-Site/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened a couple of days ago
Intermediate/02C-03-5
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies
Intermediate/53B-09-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, also in hand sink by coffee area, manager turned it on
Intermediate/27-16-4/Corrected On-Site
Floor soiled/has accumulation of debris. By dump sink in ice machine room
Basic/36-73-4
Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them, manager fixed it
Basic/14-42-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf,
Basic/25-06-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Faucet and water shit off valve in hand sink by dish machine and faucet in hand sink by coffee area
Basic/29-11-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificate at all, a few expired in January 2025 and a couple on 2023 per fire marshal website
/48-01-5
Dec 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 2, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. One rinse sink by dish machine
High priority/29-37-4/Repeat Violation/Admin Complaint
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish washing room removed
Intermediate/31A-04-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee area, manager called someone to bring them
Intermediate/31B-02-4/Corrective Action Taken
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling off in kitchen area
Basic/36-37-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing item, coffee area
Basic/38-07-4
Single-service articles not stored inverted or protected from contamination. Too many filters by coffee machine, employee placed them under shelf
Basic/25-06-4/Corrected On-Site
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. On rinse sink by ice machine
High priority/29-37-4
Handwash sink used for purposes other than handwashing. Grape vine in handsink at ice machine room, manager removed it
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Boxes with food in freezer and boxes with food in storage room, manager placed it on shelf
Basic/08B-38-4/Corrected On-Site
Hood filter missing from automatic fire suppression/exhaust system. A few
Basic/14-42-4
Plumbing system in disrepair. Hand sink slowly draining at cook line by storage closer/room
Basic/29-08-4
Dec 11, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 4, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area
High priority/35A-02-6
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by cook line doesn't have the pedal so no water comes out
Intermediate/31A-04-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dish machine
Basic/36-32-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
Basic/38-07-4
No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
Basic/23-03-4/Repeat Violation
Stored food not covered. Pumpkin pie in walk in cooler, 41f.
Basic/08B-12-5
Wall soiled with accumulated grease, food debris, and/or dust. Water stain in ice machine room
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Faucet and pipe in hand sink by ice machine
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.