HYATT REGENCY JACKSONVILLE RIVERFRONT - 2ND FLOOR BANQUET
225 E COASTLINE DR, Jacksonville FL 32202 · 904-588-1234
Last inspected Jul 30, 2026 · 9 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white deflector plate in large ice machine soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Yellow substance, by coffee station, did not know what it was, employee discarded it
Floor soiled/has accumulation of debris. Old build up along wall in ice machine room
Hood filter missing from automatic fire suppression/exhaust system. Gap in between then, by kettle
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling tile missing. A couple missing by ice machine room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage cart, employee inverted the top one
Food stored on floor. Box with cereals on floor, by walk in cooler, box with fryers in walk in freezer, also ketchup bottles in box on floor in storage closet in kitchen, employee placed it on shelf
No handwashing sign provided at a hand sink used by food employees. Hand sink by coffee station, emailed one
Single-service articles not stored inverted or protected from contamination. Cups in storage closet in kitchen, manager inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened a couple of days ago
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, also in hand sink by coffee area, manager turned it on
Floor soiled/has accumulation of debris. By dump sink in ice machine room
Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them, manager fixed it
Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf,
Water leaking from pipe and/or faucet/handle. Faucet and water shit off valve in hand sink by dish machine and faucet in hand sink by coffee area
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificate at all, a few expired in January 2025 and a couple on 2023 per fire marshal website
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. One rinse sink by dish machine
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish washing room removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee area, manager called someone to bring them
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling off in kitchen area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing item, coffee area
Single-service articles not stored inverted or protected from contamination. Too many filters by coffee machine, employee placed them under shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. On rinse sink by ice machine
Handwash sink used for purposes other than handwashing. Grape vine in handsink at ice machine room, manager removed it
Food stored on floor. Boxes with food in freezer and boxes with food in storage room, manager placed it on shelf
Hood filter missing from automatic fire suppression/exhaust system. A few
Plumbing system in disrepair. Hand sink slowly draining at cook line by storage closer/room
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by cook line doesn't have the pedal so no water comes out
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dish machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
Stored food not covered. Pumpkin pie in walk in cooler, 41f.
Wall soiled with accumulated grease, food debris, and/or dust. Water stain in ice machine room
Water leaking from pipe and/or faucet/handle. Faucet and pipe in hand sink by ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.