HYATT REGENCY JACKSONVILLE RIVERFRONT -DANIEL BUILDING ANNEX
225 E COASTLINE DR, Jacksonville FL 32202 · 904.588.1234
Last inspected Jul 30, 2026 · 8 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f half and half on cart, less than 4 hrs, employee placed it in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white ice deflector in large ice machine soiled.
Floor area(s) covered with standing water. Observed standing water on floor in front of ice machine.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing near large ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f butter chips, lees than 1 hr here, cooler at 50f, food relocated to Banquet kitchen, maintenance person show up, employee placed a note not to place tcs foods in walk in cooler
Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink leaks
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by hand sink next to cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. One dead roach by walk in freezer, cleaned up by employee
No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line, emailed one
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificate at all, a few expired in January 2025 and a couple on 2023 per fire marshal website
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f half and half on cart, less than 4 hrs, employee placed it in cooler
Carbon dioxide/helium tanks not adequately secured. By tea machines, removed by employee
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on crates
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler
Single-service articles not stored inverted or protected from contamination. Tea filters, too many above machine, employee placed them under shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. One by ice machine
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No pedal and drain disconnect in hand sink by dish machine not in use
Spray bottle containing toxic substance not labeled. Mgr discarded it, drink area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, mgr inverted them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.