HYATT REGENCY MAIN KITCHEN & B
5001 COCONUT RD, Bonita Springs FL 34134 · 239-390-4210
Last inspected May 18, 2026 · 9 visits since August 2023
MAR 24
SEP 24
FEB 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022045561 | Jul 25, 2022 | Dec 16, 2022 | $200 |
Inspection history
9 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep kitchen.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 148). Operator set up triple sink for proper sanitization.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat asparagus in walk in cooler. Operator moved to proper storage.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sauce pan in flour container being used as a scoop. Operator removed.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Omar O. and Omar P. expired 8/10/2025, and Melissa expired 1/27/2025.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Catch basin under the Pastry compartment sink had heavy build-up. Staff began cleaning during the visit.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on a clean cutting board.
Employees (2) with no beard guard/restraint while engaging in food preparation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured solution at sink dispenser and it measured less than 50 ppm. Bucket was refreshed from main kitchen dispenser and measured proper ppm. compartment sink at Pastry (Quaternary 0ppm)
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not present on hose side of "Y" connector at mop sink faucet.
Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots were stored directly on the floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. In back corner separate dry storage room, two bottles chemicals over food. Operator moved both bottles to separate storage.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put all tags in order chronologically by last date served.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023
Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employee reporting agreements are not completely filled out. Spoke with operator about employee reporting agreement and importance to public health.
Plumbing system in disrepair. Under prep sink in pastry kitchen, drain area not maintained smooth, durable and easily cleanable, repeat 4/5/2023, 7/25/2022, 3/24/2022
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.