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HYATT RESIDENCE CLUB - THE VERANDA

11800 COCONUT POINT RESORT DR, Bonita Springs FL 34134 · 239-405-3067

Last inspected May 18, 2026 · 8 visits since January 2024

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA4605549
Grade history
MAY 24
SEP 24
JAN 25
NOV 25
MAY 26
— STEADY

5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Swarms of bees around bar approximately 15 to 20.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2026002878Nov 24, 2025Feb 4, 2026$200

Inspection history

8 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat ham in reach in cooler. Operator moved to proper storage.
High priority/08A-05-6/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink in kitchen or bar. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Ceiling tile missing in dish area.
Basic/36-36-4
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair in walk in cooler entrance.
Basic/36-17-5
The state's own report →
Nov 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Swarms of bees around bar approximately 15 to 20.
High priority/35A-02-7/Warning/Return visit Nov 20, 2025 · Bees still present. Operator placed more fans, bee traps, and constantly cleaning to help situation. Admin Complaint/Return visit Nov 24, 2025 · Bees still present. Operator using fans, bee traps, and cleaning frequently. Admin Complaint
Nov 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Swarms of bees around bar approximately 15 to 20.
High priority/35A-02-7/Warning/Return visit Nov 20, 2025 · Bees still present. Operator placed more fans, bee traps, and constantly cleaning to help situation. Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels.
Intermediate/31B-02-4/Corrected On-Site/Warning/Return visit Nov 20, 2025 · No towels observed. Time Extended
No handwashing sign provided at a hand sink used by food employees at bar. Operator provided.
Basic/31B-04-4/Corrected On-Site/Warning/Return visit Nov 20, 2025 · No sign observed. Time Extended
Nov 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 #10 cans of pizza sauce with severely dented rims.
High priority/01B-01-4/Warning
Live, small flying insects found. Swarms of bees around bar approximately 15 to 20.
High priority/35A-02-7/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke not identified on menu. Operator corrected menus.
Intermediate/02B-01-5/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels.
Intermediate/31B-02-4/Corrected On-Site/Warning
Spray bottle containing toxic substance not labeled at bar.
Intermediate/41-17-4/Warning
Carbon dioxide/helium tanks not adequately secured by ice machine. Operator secured.
Basic/51-11-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees at bar. Operator provided.
Basic/31B-04-4/Corrected On-Site/Warning
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade was heavily soiled. Operator placed in the dishwasher.
Intermediate/22-02-4/Corrected On-Site
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi Tuna Tacos and Ahi Tuna Poke do not indicate on the menu that it is raw.
Intermediate/02B-04-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag was stored on the maketable.
Basic/40-06-5
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored on top of reach in cooler at kitchen entrance. Operator removed medicine.
High priority/41-07-4/Corrected On-Site
Food-contact surface soiled with food debris. Can opener.
Intermediate/22-02-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
Intermediate/31B-02-4
No soap provided at handwash sink. Hand wash sink in dishwash area.
Intermediate/31B-03-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on importance of removing fish from packaging before thawing. Operator removed fish from packaging.
Basic/06-09-1/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area and first hand wash sink at bar.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.