HYATT SIESTA KEY BEACH (BAR)
915 SEASIDE DRIVE, Sarasota FL 34242 · 941.346.5940
Last inspected Aug 25, 2025 · 3 visits since July 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp Cocktail at 47F delivered within hour. Employee iced product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Made at caterer ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Use by date only on sandwiches stating use by 8/23/25. Observed no date sandwiches were prepared.
No soap provided at handwash sink. Observed no soap at bar hand sink.
Spray bottle containing toxic substance not labeled. Observed floor cleaner leach in spray bottle not labeled. Employee labeled.
Single-service articles not stored inverted or protected from contamination. Observed to go containers in kitchen not inverted. Employee inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gaskets on reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Standing water in bottom of reach-in-cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp Cocktail at 47F delivered within hour. Employee iced product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Printed agreement and signed off during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Jason Hileman expired employee training 5/2023
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled on Reachin Cooler lo boy unit.
Single-service articles not stored inverted or protected from contamination.Observed single use to go containers not inverted on shelf above Reachin Cooler. Employee corrected by inverting.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of lo boy Reachin Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.