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HYATT SIESTA KEY BEACH (BREAKFAST)

915 SEASIDE DRIVE, Sarasota FL 34242 · 941.346.5900

Last inspected Aug 13, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA6805313
Grade history
JUL 23
AUG 24
AUG 25
AUG 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quaternary over oozier dough in reach in cooler at 55F. Manager moved to different reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2022043478Jul 18, 2022Oct 3, 2022$200

Inspection history

5 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on left side 3 door reach in freezer in storage area.
Basic/14-69-4
Aug 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed dinner napkins stored on floor in dry storage area.
Basic/25-05-4/Return visit Aug 29, 2025 · Time Extended
Aug 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quaternary over oozier dough in reach in cooler at 55F. Manager moved to different reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed items inside sink and blocked by juices.
Intermediate/31A-09-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any proof of approved training. Observed Valentina Guerrero working over 1 year.
Intermediate/53B-01-5/Warning
Single-service articles improperly stored. Observed dinner napkins stored on floor in dry storage area.
Basic/25-05-4
Standing water in bottom of reach-in-cooler. Observed standing water in 3 door reach in cooler in storage area.
Basic/29-49-6
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed clean towels in front of Hand wash sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.