HYBRID HOUSE COFFEE & BEER BAR LLC
15160 SW 136 ST UNIT 5, Miami FL 33196
Last inspected Apr 5, 2024 · 2 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 fruit flies inside microwave flying around plate of beans. Employee discarded beans.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers sushi containing raw fish, no parasite destruction available.
Establishment not maintaining oyster tags for 90 days.
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 fruit flies inside microwave flying around plate of beans. Employee discarded beans.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers sushi containing raw fish, no parasite destruction available.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining oyster tags for 90 days.
Handwash sink missing in food preparation area. As per employee, vendors prepare and store food at back outdoor area, no hand sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw oysters, no consumer advisory posted. Printed and provided oyster consumer advisory and employee posted at front counter area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers sushi containing raw fish, no consumer advisory posted. Printed and provided consumer advisory and employee posted at front counter.
Cleaned and sanitized equipment or utensils not properly stored. Observed drinking glass brushes stored next to mop sink. Employee removed item and took to wash, rinse and sanitize.
Food being prepared outside. As per employee, food vendors prepare and store food at back outside area.
Observed sanitizer bucket stored inside mop sink. Employee removed bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.