HYDE PARK PRIME STEAK HOUSE
601 E ATLANTIC AVE #109, Delray Beach FL 33483 · 561-8949450
Last inspected Mar 27, 2026 · 3 visits since April 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....compound butter 62F, garlic butter 63F in make table at cook line, food not prepped or portion today, food being held less four hours. Employee time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing...pouring water from handwashing sink at kitchen. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink at expo line. Employee provided.
No soap provided at handwash sink at bar.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...cappuccino with ice cream above opened packaged French fries in reach in freezer. Employee removed Cappuccino.
Raw animal food stored over/not properly separated from ready-to-eat food....raw steak above lobster bisque raw steak with lobster bisque contacting each other in reach in cooler at kitchen. Employee properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler, herb butter date marked 10/3 in walk in cooler. See stop sale issue. Employee discarded food
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler, herb butter date marked 10/3 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....compound butter 62F, garlic butter 63F in make table at cook line, food not prepped or portion today, food being held less four hours. Employee time marked.
Handwash sink missing in warewashing or food preparation area....blocked by moving rack, employee removed rack
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.... employee provided and displayed during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna, sea base thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package during inspection
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.