HYDERHEAD BREWERY
142 WEST GEORGIA AVE, Deland FL 32720 · 386.738.7410
Last inspected Aug 10, 2026 · 7 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has a total of 150 seats.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Haggis in bar reach in cooler,prepared 24 hours ago. Operator placed date.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch. Food worker removed watch.
Food employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Haggis prepared 24 hours ago in front counter Reach in cooler.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Cleaned glassware stored in bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Haggis in front counter reach in cooler, placed in reach in cooler 24 hours ago. Operator updated.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Freezer chest, in bathroom not in use.
Food stored in a prohibited area. Freezer chest in bathroom that is not in use. Frozen food
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in reach in cooler 44F, placed overnight. Operator relocated to another unit,.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No conspicuously located ambient air temperature thermometer in front cold holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has a total of 150 seats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.