I BAR B QUE EXPRESS INC
3170 US 441/27, Fruitland Park FL 34731 · 352.874.4996
Last inspected Jun 17, 2026 · 17 visits since December 2023
SEP 24
APR 25
DEC 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 by prep cooler near warewash.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020002521 | Dec 20, 2019 | Feb 5, 2020 | $160 |
Inspection history
17 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Jun 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Jun 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Hole in or other damage to wall. -To right side of three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
May 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Hole in or other damage to wall. -To right side of three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
May 1, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Hole in or other damage to wall. -To right side of three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries.
Toxic substance/chemical improperly stored. -Soap over to go cups.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided form. Operator posted.
Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
Floors not maintained smooth and durable.
Hole in or other damage to wall. -To right side of three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gaskets torn.
Floors not constructed to be easily cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over onion rings.
Roach activity present as evidenced by live roaches found. -2 by prep cooler near warewash.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Hole in ceiling over rear corner above freezer.
Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gaskets torn.
Floors not constructed to be easily cleanable.
Food stored on floor. -Soda syrup boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Floors not maintained smooth and durable. -Throughout.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
Ripped/worn tin foil used as shelf cover.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over okra.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw 56f, Potato Salad 54f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rib tips 118f, Ribs 107f, Chicken 93f, Brisket 110f. Less than 4 hours. Advised to reheat.
Handwash sink not accessible for employee use at all times. -At drink station.
No paper towels or mechanical hand drying device provided at handwash sink. -At drink station. -In kitchen.
No soap provided at handwash sink. -In kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Stored on soda syrup boxes.
Floors not maintained smooth and durable. -Throughout.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
Ripped/worn tin foil used as shelf cover.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 53f, Butter 80f. Less than 4 hours. Operator put on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board by steam tables.
Handwash sink used for purposes other than handwashing. -Handsink used for dump sink.
Equipment in poor repair. -Ice machine lid.
Floor soiled/has accumulation of debris. -Under fryers.
Floors not maintained smooth and durable. -Throughout.
Food stored on floor. -Soda syrup boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets.
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries.
Roach activity present as evidenced by live roaches found. -1 live by prep cooler near warewash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49f, Potato salad 47f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 119f, Brisket 107f. Less than 4 hours. Advised to reheat. Operator turned up heat.
Accumulation of debris inside warewashing machine.
Floor area(s) covered with standing water. -Side prep area.
Floors not maintained smooth and durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Ripped/worn tin foil used as shelf cover.
Single-service articles improperly stored. -Paper towels on floor.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. -Leaking from condenser in walk in cooler.
Dec 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 60f, Coleslaw 61f. Less than 4 hours. Advised to rapid chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Soda syrup boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Ripped/worn tin foil used as shelf cover.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. -Leaking from condenser in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.