I CAFE DE PARIS
8465 INTERNATIONAL DR, Orlando FL 32819 · 407-203-3000
Last inspected Aug 26, 2026 · 11 visits since August 2023
OCT 24
APR 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found./several ants on front counter smoothie station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024011331 | Feb 16, 2024 | Mar 25, 2024 | $400 |
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found./several ants on front counter smoothie station.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./front line reach in coolers.
Handwash sink not accessible for employee use at all times./a box of chips stored on top of kitchen hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/front counter.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed./available license expired 4/1/2026.
Equipment and utensils not properly air-dried - wet nesting./plastic containers/back kitchen shelves.
Raw fruits/vegetables not washed prior to preparation./strawberries at front counter.
Working containers of food removed from original container not identified by common name./powdered sugar/front counter.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./Milk cold holding overnight at 58F/front counter reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk cold holding overnight at 58F/front counter reach in cooler.
Toxic substance/chemical improperly stored./two insects light traps near food prep area/front counter.
No soap provided at handwash sink./back kitchen/
Accumulation of mold-like substance in the interior of the ice machine./front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee/removed/
Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored over restaurant use liquid eggs/kitchen reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./long spoon handle touched cut strawberries/front crepe station/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink./front counter/
Equipment in poor repair./kitchen reach in chest freezer gasket torn.
Ice buildup in reach-in chest freezer/kitchen.
Working containers of food removed from original container not identified by common name./flour container/kitchen storage rack/
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Live, small flying insects found/one flying insect in kitchen near 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food./cold smoked salmon stored over crepe mix/kitchen reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gallon of milk 51F, front counter reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./gallon of milk 51F, front counter reach in cooler overnight.
Toxic substance/chemical improperly stored./two chemical bottles stored with honey packets and lathe coffee syrup/front counter/
No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 weeks, Ersin.
No soap provided at handwash sink./kitchen hand sink/
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle./kitchen hand sink.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination./paper plates at crepe station/
Unwrapped single-service utensils not presented so that only the handles are touched./plastic spoons at front counter/
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop stored in 76F water/front counter/
Microwave has accumulation of black substance/grease/food debris./kitchen/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over liquid eggs, kitchen reach in cooler/
Feb 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area.
Feb 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022.
Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line.
Ice buildup in reach in freezer./chest freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm.
Feb 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. 10 flying insects in kitchen near 3 compartment sink and mop sink.
Shell eggs in use or stored with cracks or broken shells. See stop sale./one shell eggs, kitchen reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on went to outside dining area and touched bananas and no gloves changed/advised/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all certificates available were expired.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water at front coffee station.
Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line.
Food being prepared outside./observed employee making crepes in an open area with no barrier to the outside. Flying insects present.
Ice buildup in reach in freezer./chest freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present./30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim.
Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over egg wash.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near front counter orange juice maker. Observed 2 flying insects near kitchen 3 compartment sink. Observed 10 plus ants on service window surface/near juice machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter cup 49F, milk 46F/front counter lowboy reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cup 49F, milk 46F/cold holding overnight per employee in front counter reach in cooler.
Toxic substance/chemical improperly stored./chemical bottle stored on top of flour bin, kitchen/
Soap dispenser at handwash sink not working/unable to dispense soap./kitchen hand sink/
Accumulation of black/green mold-like substance in the interior of the ice machine/front counter.
Equipment and utensils not properly air-dried - wet nesting.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over muffins, kitchen reach in cooler.
Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking water on floor.
Working containers of food removed from original container not identified by common name./flour bin at back kitchen/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.