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I HEART BENTO

875 E 9 MILE RD STE 10, Pensacola FL 32514 · 8503565258

Last inspected Apr 21, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA2706423
Grade history
FEB 24
AUG 24
FEB 25
OCT 25
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and boba do not have time markings. Per owner, items were made 30 minutes prior.
High priority/03F-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and boba do not have time markings. Per owner, items were made 30 minutes prior.
High priority/03F-02-5
Garbage can located outside has no lid or lid open/broken. Outside dumpster lids have been broken off.
Basic/33-15-4
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is sitting on dirt.
Basic/33-23-4
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler first opened on 8/16/24 not date marked. Operator placed date mark on milk during inspection.
Intermediate/02C-03-5/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-service utensils in dining area not presented with handle first.
Basic/25-02-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon over ready to eat carrots and cucumbers. Operator swapped fish under vegetables.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at drink station at 97f for 2 hours. Operator placing tapioca boba as time as a public health control. Form provided.
High priority/03A-02-5/Corrective Action Taken
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for popcorn chicken resting in popcorn chicken. Manager removed scoop.
Basic/10-06-5/Corrected On-Site
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.