I HEART FRIES
14616 SW 8 ST, Miami FL 33184 · 7867552547
Last inspected Aug 12, 2026 · 14 visits since October 2023
SEP 25
MAR 26
APR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018040912 | Jul 5, 2018 | Jan 4, 2019 | $400 |
| 1--2015023638 | Apr 24, 2015 | Aug 27, 2015 | $320 |
Inspection history
14 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line bowls and plates not inverted. Operator inverted bowls and plates.
Equipment in poor repair. Observed torn gaskets in reach in cooler two door vertical at prep area, shelves under prep tables rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer under tv screen at prep area.
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water Pat 85F. Operator placed utensils on a dry clean container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front cook line cooler, interior soiled.
Single-service articles not stored inverted or protected from contamination. Observed above cooler at cook line single serve plates and containers not inverted. Operator included single serve containers.
Wet mop not stored in a manner to allow the mop to dry.
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicharron stored over empanadas inside reach in freezer at storage area. Operator properly rearranged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef parries inside reach in freezer at storage area. Operator properly arranged.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks, touching face and non food contact equipment and preparing food without changing gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (117F - Hot Holding) inside rice cooker. As per operator for less than 4 hrs. Operator turned on rice cooker to teheat. Observed black beans (122F - Hot Holding) inside steam table. As per operator for less than 2 hrs. Operator reheated, retest black beans (177F - Hot Holding).
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee in open container on prep table.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Observed boxes and bowls over shelve across cook line. Operator inverted.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board across cook line. Operator removed.
Apr 29, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over freezer at prep area.
Apr 28, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over empanadas inside reach in freezer at prep area. Operator properly rearranged.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked spaghetti with date 4/15 inside reach in cooler at cook line.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stores on shelves at ambient temperature at cook line. As per operator since the day before.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stores on shelves at ambient temperature at cook line. As per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato salad (46F - Cold Holding); Alfredo sauce (45F - Cold Holding); shredded cheese (47F - Cold Holding); fish (46F - Cold Holding) inside reach in cooler at cook line. As per operator for less than 4 hrs. Operator placed products in freezer for rapid cooling.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed birria inside reach in cooler for at cook line. As per operator for approximately 6 days.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to operator via email
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and strainers not inverted on shelves at prep area. Operator moved to an overhead protected shelve.
Interior of microwave has accumulation of food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over freezer at prep area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at kitchen entrance.
Wet mop not stored in a manner to allow the mop to dry.
Mar 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container with cooked beef, staff separated it. Coached staff on proper food storage procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Equipment drain line draining into handwash sink. Observed knife at front counter handwashing sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager Certification for Ricardo Cova 12/04/2020
Handwash sink used for purposes other than handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not chlorine test kit available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food prep and not hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Food stored on floor. Observed plastic containers of cooking oil and water jugs stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed at unit by coffee station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed over rear at rear door exit.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st. 2024.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear next to storage rack.
Buildup of food debris/soil residue on equipment door handles. Observed spiked knifes kitchen stoves knobs with old food residue.
Ceiling tile missing. Observed at rear over 3 compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed spiked/dusted AC vents all throughout the kitchen area.
Clean utensils stored between equipment and wall. Observed spiked knifes stored in between equipment at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler/reach in freezer gaskets.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink and not vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink across from chest freezers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink across from chest freezers.
No soap provided at handwash sink. Observed not soap available at handwashing sink across from chest freezers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns dusted soiled over kitchen preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest reach in freezer.
Open dumpster lid.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink located in front of 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed owner pour a cup of ice water into hand wash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed it in the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above reach in cooler and freezer.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of water with no lid on prep table in kitchen. Operator removed cup from table.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Employee provided a hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80 F water besides flat top stove. Operator removed container.
Missing drain plug at dumpster.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizer solution on prep able next to prep table.
Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled on push cart besides flat top stove. Employee provided label.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Also ceiling vents soiled throughout kitchen area.
Equipment in poor repair. Reach in cooler for cachapas storage damaged. Not cooling properly.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats on premises. LBT reflects 4/ DBPR license: 4.
Oct 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Probe thermometer not within the intended measuring range of use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Also ceiling vents soiled throughout kitchen area.
Equipment in poor repair. Reach in cooler for cachapas storage damaged. Not cooling properly.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats on premises. LBT reflects 4/ DBPR license: 4.
Light shield missing. Observed over white chest freezer at storage area.
Working containers of food removed from original container not identified by common name. Observed flour and rice ins plastic container without label.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn cachapas (53F - Cold Holding) inside reach in cooler next to white chest freezer from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn cachapas (53F - Cold Holding) inside reach in cooler next to white chest freezer from previous day. Also butter (60F - Cold Holding); cheese (45F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator moved the cheese and butter to another unit for rapid cooling.
Probe thermometer not within the intended measuring range of use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Also ceiling vents soiled throughout kitchen area.
Equipment in poor repair. Reach in cooler for cachapas storage damaged. Not cooling properly.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats on premises. LBT reflects 4/ DBPR license: 4.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on hot box door handle. Operator removed the tongs.
Light shield missing. Observed over white chest freezer at storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket not hanging dry. Operator inverted the mop for drying.
Working containers of food removed from original container not identified by common name. Observed flour and rice ins plastic container without label.
Oct 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed seating on license for 4 units. The restaurant currently has 25 seats
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.