I LOVE CURRY
2740 BAYSHORE DR UNIT 11, Naples FL 34112 · 239.331.4200
Last inspected Feb 25, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee washed hands with no soap. An employee washed their hands in the hand washing sink in the front kitchen without using soap. Educated employees on proper hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored above cooked potatoes. Operator moved the eggs to proper storage.
Toxic substance/chemical improperly stored. There is Sterno stored above bottles of wine. Operator moved the Sterno to proper storage.
Handwash sink not accessible for employee use at all times. There is a table in front of the hand washing sink in the back kitchen.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels.
No soap provided at handwash sink. There us no soap at the hand washing sink in the front kitchen. Operator provided soap.
Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers inside a bin of rice.
In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board in the back kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom door in the front part of the restaurant does not close.
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex restroom in the dining area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of onion sauce and tomato sauce in a under counter cooler that were prepared more than 24 hours ago, per the operator. Operator date marked the sauces.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the uni-sex bathroom by the mop sink. Operator attached a cover to the trash receptacle.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.