I LOVE NEW YORK PIZZA SALAD BURGER
6607 S SEMORAN BLVD STE 106, Orlando FL 32822 · 407.730.9908
Last inspected Aug 26, 2026 · 7 visits since November 2023
AUG 24
FEB 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022051102 | Oct 17, 2022 | Nov 17, 2022 | $800 |
| 4--2021022574 | May 6, 2021 | Jun 30, 2021 | $400 |
Inspection history
7 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator stocked
Spray bottle containing toxic substance not labeled. On dining room table Operator labeled sanitizer
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in container of garlic salt Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile
Drain cover(s) missing. Under handwashing sink entrance to kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink without a lid on pizza dough table Operator removed
Employee eating while preparing food. Employee eating food while Saran wrapping food item
Equipment in poor repair. Torn gasket bottom pizza make table cutting board
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By hand washing sink sink entrance to kitchen
Water draining onto floor surface. From hand washing sink entrance to kitchen
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough mixer Cutting board make table
Handwash sink used for purposes other than handwashing. Employee dumped drink in kitchen hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 2 door reach in cooler Alfredo sauce made 2-8 not date marked Meatballs not date marked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee eating in a food preparation or other restricted area. Employee eating food by pizza make table
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in freezer by back door soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in produce cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza table
Working containers of food removed from original container not identified by common name. Container of sugar on shelf over make table cookline side Operator labeled
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of pepperoni in reach in freezer by back door Operator switched
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in display case on time plan. For 15 minutes Operator time marked
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board make table cook line
No paper towels or mechanical hand drying device provided at handwash sink. By mop sink
No soap provided at handwash sink. By mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with seasonings in prep area
Employee with no hair restraint while engaging in food preparation. Female employee prepping Employee put one on
Garbage on the ground and/or pad around dumpster. Boxes on ground Shared dumpster
In-use wet wiping cloth/towel used under cutting board. In prep area Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over pizza make table soiled Fan in kitchen over cutting board dusty Gaskets on make table and reach in cooler in prep area
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep area
Water leaking from pipe and/or faucet/handle. Handwash sink by mop sink
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Wiping cloth and fork in handwashing sink entrance to kitchen Operator removed
Handwash sink used for purposes other than handwashing. Employee emptied drink in sink
Bowl or other container with no handle used to dispense food. Soufflé cups in seasonings on prep table shelf in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep shelf inkitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed
Light not functioning. In storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table shelf
Working containers of food removed from original container not identified by common name. Salt and sugar bins on shelf by three compartment sink Operator labeled
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Bread in glass door cooler by dish sink
Toxic substance/chemical improperly stored. Bottles of degreaser on clean dish rack over dish sink
Handwash sink used for purposes other than handwashing. Food debris and coffee cup in handwashing sink by front counter
Spray bottle containing toxic substance not labeled. Degreaser over dish sink
Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout Ceiling tile front counter has water damage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on shelf with seasonings
Exterior door has a gap at the threshold that opens to the outside.
Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster Shared by whole plaza. Violation also cited for other tennants
Light not functioning. Hood Prep and dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
Water leaking from pipe and/or faucet/handle. Under hand sink in ladies room
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizza in display case on front counter. Per operator less than 2 hours and they time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine dining room.
Handwash sink used for purposes other than handwashing. Employee dumped drink from a cup in handsink.
No paper towels or mechanical hand drying device provided at handwash sink. At handsink by 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out and had employees working sign.
No soap provided at handwash sink. At any handsink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents soiled. Ceiling tile front counter has water damage
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Oven
Light not functioning. One bulb missing in hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza make table
Single-service articles not stored inverted or protected from contamination. To go pans on top shelf of prep table.
Water leaking from pipe and/or faucet/handle. Pipe on handsink in ladies room.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and empenados in display case. Per operator 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy to fill out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing in reach in cooler up front.
Spray bottle containing toxic substance not labeled. Degreaser hanging on shelf in dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf with dry storage over prep area.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Light not functioning. Over hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over fryers soiled with grease. Inverted dishes and bowls stored on shelf.
Single-service articles not stored inverted or protected from contamination. To go aluminum pans in kitchen.
Water leaking from pipe and/or faucet/handle. Sink in women's room.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.