I LOVE NY GIANT PIZZA
5643 E COLONIAL DR, Orlando FL 32807 · 4074708588
Last inspected Apr 20, 2026 · 13 visits since July 2023
APR 24
OCT 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $5,340
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025061055 | Jun 11, 2025 | Dec 1, 2025 | $160 |
| 4--2023028403 | May 11, 2023 | Jan 22, 2024 | $800 |
| 4--2023021568 | Jan 9, 2023 | Jul 14, 2023 | $2,400 |
| 4--2022029560 | Apr 18, 2022 | Nov 8, 2022 | $1,300 |
| 4--2021023094 | Apr 13, 2021 | Oct 7, 2021 | $520 |
| 4--2017015529 | Feb 16, 2017 | Jul 24, 2017 | $160 |
Inspection history
13 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, No time mark for pizza sliced per owner pizza kept on time since 11:30 am.
Food-contact surface soiled with food debris, mold-like substance or slime. Burners have debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, no test strips for quat sanitizer.
Show the remaining 8 findings ▾
Bathroom facility in disrepair.Toilet in women's bathroom is clogged.
Equipment in poor repair. Gasket on reach in cooler pizza station
Floor tiles missing and/or in disrepair. Cracked tiles in cook line, on hallway between cook line and dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven, outside of flat top.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in were marinara is kept has debris
Standing water in bottom of reach-in-cooler. Cooler across from stoves.
Wall soiled with accumulated grease, food debris, and/or dust. Well behind mixer dirty with flour.
Dec 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at wash ware handwash sink. Operator restocked.
Cove molding at floor/wall juncture broken/missing. In dining room area, cove molding is detaching,
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven side next to fryers, soiled with grease.
Standing water in bottom of reach-in-cooler, in front of fryers.
Wall behind dough mixer, soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit ricotta cheese (52F - Cold Holding ); less than 4 hours; sliced ham (52F - Cold Holding) operator relocated to another unit.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at wash ware handwash sink. Operator restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours again in storage m double glass door reach in cooler. Operator updated.
Cove molding at floor/wall juncture broken/missing. In dining room area, cove molding is detaching,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses stored by food storage shelf, by slicer. Operator relocated.
Hole in or other damage to wall, at wash room area, by reach in cooler.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven side next to fryers, soiled with grease.
Standing water in bottom of reach-in-cooler, in front of fryers.
Wall behind dough mixer, soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting
Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at ware wash area. Operator bought bleach during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee with no food handlers training. ES
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back area damaged
Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks
Food stored on floor. Plastic 2 liter sodas stored on floor back side storage area Case pizza sauce, case oil floor in kitchen
Hole in or other damage to wall. Big hole in wall by glass 3 door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled prep table with meat slicer
Oct 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at 3 door cooler cut open
Covered waste receptacle not provided in women's bathroom. No covered wasted receptacle opinion women's room
Employee preparing food in customer section of dining area. Pizza dough proofing on dining room table
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard
Exterior door has a hole at the threshold that opens to the outside. Back door leading outside has hole to outside
Food stored on floor. Cases of bottle water stored directly on floor
Hole in or other damage to wall. Hole in wall bathroom Hole in front wall by front cooler
No conspicuously located ambient air temperature thermometer in holding unit. Front door glass produced dough cooler no ambient thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side pizza oven soiled
Single-service articles not stored inverted or protected from contamination. Round Aluminum pans not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling dish room soiled
Window in torn/in poor repair. Window in bathroom not protected window broken
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Medicine in 3 door glass cooler with pizza dough and mozzarella
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items per operator in cook line lake cooler cooler since 5 am: Cut lettuce 46 Diced tomatoes 44 Shredded mozzarella 49 American cheese 50 Fresh mozzarella 50 Philly steak meat 52 Chicken wings 47 Chicken breast 49
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of food through out facility
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware wash room paint peeling
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line door in disrepair. All foods in unit temped between 44-54
Cutting board has cut marks and is no longer cleanable.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen no light shield
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Top pizza oven soiled Top ice machine soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall in ware wash soiled and in disrepair
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Container of medicine improperly stored. Medicine in 3 door glass cooler with pizza dough and mozzarella
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale following items per operator in cook line make cooler since 5 am: Cut lettuce 46 Diced tomatoes 44 Shredded mozzarella 49 American cheese 50 Fresh mozzarella 50 Philly steak meat 52 Chicken wings 47 Chicken breast 49
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items per operator in cook line lake cooler cooler since 5 am: Cut lettuce 46 Diced tomatoes 44 Shredded mozzarella 49 American cheese 50 Fresh mozzarella 50 Philly steak meat 52 Chicken wings 47 Chicken breast 49
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of food through out facility
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware wash room paint peeling
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line door in disrepair. All foods in unit temped between 44-54°
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelving next to meat slicer above food in kitchen
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen no light shield
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Top pizza oven soiled Top ice machine soiled
Standing water in bottom of reach-in-cooler. Standing water bottom make table cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall in ware wash soiled and in disrepair
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything commercially processed or prepared on sight.
Carbon dioxide/helium tanks not adequately secured. Tanks at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Ware wash are ceilings peeling paint.
Exterior door has a gap at the threshold that opens to the outside. Door near restrooms.
Floor tiles missing and/or in disrepair. Tiles cracked through entire kitchen.
High grass/weeds surrounding building.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line light bulb.
Standing water in bottom of reach-in-cooler. Make table on cook line.
Unnecessary items/unused equipment on the premises. Meat slicer.
Aug 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor soiled/has accumulation of debris. Grease on floor in kitchen
Hole in or other damage to wall. Hole in wall in back ware wash area Hole in wall in men's restroom and broken window open to the outside in mens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on side of pizza oven and side of fryers Hood filters
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand 3 door Coke cooler in kitchen
Self-closing device on bathroom door disconnected/broken. Men's restroom
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Aug 22, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Container of medicine improperly stored. Insulin pen on shelf in 3 door stand up cooler with half and half in dry storage area by pizza boxes
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chemical bottle of Home Defense bug spray hanging on shelf with clean equipment
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator form. Form was filled out by employees before end of inspection.
No soap provided at handwash sink. Both hand sinks
Dead roaches on premises. Observed 3 dead on floor by 3 door stand up cooler
Employee with no hair restraint while engaging in food preparation. Cook
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor soiled/has accumulation of debris. Grease on floor in kitchen
Hole in or other damage to wall. Hole in wall in back ware wash area Hole in wall in men's restroom and broken window open to the outside in mens restroom
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on side of pizza oven and side of fryers Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of drink in stand up freezer in back by ware wash area
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand 3 door Coke cooler in kitchen
Self-closing device on bathroom door disconnected/broken. Men's restroom
Standing water in bottom of reach-in-cooler. Cooler at cook line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 4 high priority.
4 High priority6 Intermediate18 Basic
Show 28 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by front counter and 1 on cook line Corrected by next unannounced inspection per Madeline Connolly.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above feta cheese in glass door reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 2 hours per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Sink in kitchen and ware wash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything commercially processed or prepared on sight.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom self closure broken.
Carbon dioxide/helium tanks not adequately secured. Tanks at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Ware wash are ceilings peeling paint.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Torn gasket on glass door reach-in cooler. Door on pizza make table metal is separated from lid.
Exterior door has a gap at the threshold that opens to the outside. Door near restrooms.
Floor soiled/has accumulation of debris. Under cooking equipment on cook line.
Floor tiles missing and/or in disrepair. Tiles cracked through entire kitchen.
Food stored on floor. Case of raw chicken on floor in ware wash area.
High grass/weeds surrounding building.
In-use tongs stored on equipment door handle between uses. Pizza oven door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line light bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment, top of charbroil,top of stove, side of griddle and underneath griddle all have old food debris and grease build up.
Objectionable odors in bathroom or other areas of the establishment. Ware wash area.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Make table on cook line.
Unnecessary items/unused equipment on the premises. Meat slicer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through entire kitchen.
Jul 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris.Grease build up under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of pizza oven. Grease build up outside of flyers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.