I LOVE NY PIZZA AND SUBS
6602 OLD WINTER GARDEN RD, Orlando FL 32835 · 407-293-7020
Last inspected Dec 11, 2025 · 8 visits since December 2023
APR 24
AUG 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by utensils
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink
Buildup of food debris/soil residue on equipment door handles. -all coolers
Show the remaining 5 findings ▾
Ceiling tile missing. -in storage room
Equipment in poor repair. -ice machine does not work
Floor soiled/has accumulation of debris. -under pizza oven -under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cooler
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at hand wash sink next to 3 compartment sink
Ceiling tile missing. -ceiling tiles missing in storage room
Equipment in poor repair. -cook line reach in cooler flip tops in poor repair -cook line reach in cooler seals soiled -ice machine disassembled -Pepsi cooler seals torn
Missing drain plug at dumpster.
Old food stuck to clean dishware/utensils. -old food on a multitude of dish ware
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw sausage in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza is display case, less than 2 hours -beef patty, less than 2 hours -make line cooler, less than 2 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled -dry storage shelf for food items soiled with egregious accumulation of food debris and grease
Handwash sink used for purposes other than handwashing. -hand wash sink at 3 compartment sink used to store equipment parts
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at hand wash sink next to 3 compartment sink
Bowl or other container with no handle used to dispense food. -cup with no handle in container of yeast
Ceiling tile missing. -ceiling tiles missing in storage room
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -cook line reach in cooler flip tops in poor repair -cook line reach in cooler seals soiled -ice machine disassembled -Pepsi cooler seals torn
Floor soiled/has accumulation of debris. -floor throughout establishment soiled with accumulation of grease and food debris
Hole in or other damage to wall. -hole in wall behind ice machine
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled with accumulation of grease -dish storage shelves above 3 compartment sink soiled with accumulation of grease -exterior of dough mixer soiled
Old food stuck to clean dishware/utensils. -old food on a multitude of dish ware
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
Single-service articles improperly stored. -pizza boxes stored on floor in storage room
Uncleanable knife block in use to store knives. -at prep table with meat slicer
Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear prep and storage area soiled with accumulation of grease
Working containers of food removed from original container not identified by common name. -container of cornmeal not labeled
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager over 4 days Cooked pasta (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager over 4 days Cooked pasta (47F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In sugar container. Opera removed
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in prep area on table
Floor soiled/has accumulation of debris. Floor by fryer soiled Floor by prep table soiled Floor in ware washing area soiked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers All reach in cooler and freezer gaskets in the establishment soiled. Fans over prep area soiled. Hoods at cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the establishment Walk in cooler shelves soiled
Storage shelf in dry storage with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. All throughout back kitchen area soiled
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Soda nozzles in dining area
Handwash sink used for purposes other than handwashing. Spoons in hand washing sink by cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In yeast container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. One male employee at front counter
Exterior door has a gap at the threshold that opens to the outside. Exterior door by restroom
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Pull on top of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter Exterior reach in by front counter Exterior ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line Two white reach in freezers in prep area.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Oven cleaner store next to flour at the bottom of prep table.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator change water rechecked 50pp.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener microwave in back storage area. Mixer head Meat slicer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.gave operator plan and it was filled out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In flour container in dry storage
Ceiling/ceiling tile shows damage or is in disrepair. At front counter over pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage area.
Employee with no beard guard/restraint while engaging in food preparation. Two male in the kitchen preparing food.
Employee with no hair restraint while engaging in food preparation. Two male in the kitchen preparing food.
In-use Pizza pull stored on soiled surface between uses. On top of soiled pizza oven
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at front counter and dry storage areas.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sausage in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station and flat top grill
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. -Back door.
Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
5 High priority3 Intermediate21 Basic
Show 29 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Marinara cooked day before 58° operator discarded.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 58° stored in walk-in cooler prepared day prior. Operator dicarded. - cooked chicken wings 58° store on prep table. Operator discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator closeted correct time on new displayed pizza
Toxic substance/chemical improperly stored. -Spray bottle stored on bottom shelf at prep table next to food items.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - electric slicer -Mixer head -Interior of fryer and baskets -pizza screens
Handwash sink not accessible for employee use at all times. Dirty pans stored in hand sink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo sauce prepared day prior. -Bulk sliced cheese.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles. - all cold holding equipment throughout the entire kitchen area.
Cardboard used to line nonfood-contact shelves. - in back kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above above display pizzas
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation. -Employee preparing food
Exterior door has a gap at the threshold that opens to the outside. -Back door.
Floor soiled/has accumulation of debris. - under fryers - under all equipment
Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine
Food stored on floor. -Sausage in walk-in coooler
In-use pizza peel stored on soiled surface between uses.
No conspicuously located ambient air temperature thermometer in cold holding units on front line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over ready to eat foods in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.