I LOVE NYC INC
9850 E COLONIAL DR, Orlando FL 32817 · 407-674-6465
Last inspected Aug 3, 2026 · 7 visits since October 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small dying insect on cook line 1small flying insect on three compartment sink 1 small flying insect on dinning room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015047569 | Sep 15, 2015 | Jan 14, 2016 | $200 |
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler by dish area, kept overnight with temperature of 47F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in reach in cooler by dish area, kept overnight with temperature of 47F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken and cooked peppers made on Friday with no date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling in cook line.
Show the remaining 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Grease build up under fryers,
Hole in or other damage to wall. Missing tiles on wall on wall in front counter on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching salt and sugar, removed Corrected On-SiteCorrected On-Site**
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching wings
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in reach cooler by dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall over steam well in cook line Wall by back exit door
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found 1 small dying insect on cook line 1small flying insect on three compartment sink 1 small flying insect on dinning room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dishwasher
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Wrong kind of bleach. Owner sent employee to purchase the correct bleach.
No soap provided at handwash sink located at front counter. Replaced
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains on ceiling located in cook line.
Cutting board has cut marks and is no longer cleanable. Make table
Exterior door has a gap at the threshold that opens to the outside.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for driver and cashier.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/ c vents have mold like substance
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers that have drinks and pizza station have debris.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Owner filled pot in hand sink located by exit door
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed lettuce in white reach in cooler located in cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located by three bay sink and in bathroom.
Probe thermometer not within the intended measuring range of use. Thermometer not changing temperatures. Error message appears.
Bowl or other container with no handle used to dispense food. Bowl use to scoop fries kept in chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has can sodas have mold like substance, pizza station ration have debris.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday in reach in cooler with no date marked after opening
Handwash sink not accessible for employee use at all times. Sani bucket inside of handwash sink located by 3 compartment sink
Lack of toilet tissue at each toilet. 1 Unisex bathroom no toilet paper
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper, located next to pizza station and in dishwashing area.
Bowl or other container with no handle used to dispense food. Bowl used to scoop fries in chest freezer next to kitchen
No Heimlich maneuver/choking sign posted. Provided operator with choking poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Working containers of food removed from original container not identified by common name. Container of sugar with no label located in dry storage rack
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over fruit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices and garlic rolls placed at 12:00 pm.
Handwash sink used for purposes other than handwashing.Plastic container inside hand sink located by three bay sink.
No paper towels or mechanical hand drying device provided at handwash sink at hand sink located by three bay sink.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over fryers have grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler that has wings.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.