I LOVE PIEROGI
1340C A1A SOUTH, Saint Augustine FL 32080 · 904-814-0469
Last inspected Jul 26, 2026 · 4 visits since September 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for the cleaning of bodily fluids. Inspector provided.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, potato and meat pierogis (46F - Cold Holding) in reach-in cooler. Operator stated they were briefly out of temp while driving to event. Operator stated they will keep in cooler to chill.
Spray bottle containing toxic substance not labeled. Observed two unlabeled Spray bottle containing toxic substance stored under hand wash sink. Operator labeled both spray bottles of cleaners.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal not affixed to MFDV. Operator has a printed copy of the decal.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV number not affixed to the exterior of the truck.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front service window kept open during entire time. Window does not get closed in between service. No fan or screening present.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pierogi (56F - Cold Holding); cooked cabbage (48F - Cold Holding); cooked sausage (73F - Cold Holding) on counter in MFDV. Operator filled out paper and placed all three items on Time as a Public Health Control and will discard at 4pm since event started at 12p.
Time/temperature control for safety food thawed in an improper manner. Multiple packages of pierogis stored on top of cooler in sunlight to thaw. Operator removed packages of pierogis to properly thaw.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for the cleaning of bodily fluids. Inspector provided.
In-use knife/knives stored in cracks between pieces of equipment. Spatulas stored between stove top and wall. Operator relocated the spatulas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.