I SCREAM GELATO
813 E LAS OLAS BLVD, Fort Lauderdale FL 33301 · 720-251-5537
Last inspected Apr 22, 2026 · 5 visits since April 2024
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025. Expired more than 60 days. License was paid during the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026044077 | Apr 22, 2026 | Jul 22, 2026 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025. Expired more than 60 days. License was paid during the inspection.
Handwash sink used for purposes other than handwashing. At the front counter, used to hold plates and utensils. The plates and utensils were removed
No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At the triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No probe thermometer provided to measure temperature of food products.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine will be removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored...windex spray bottle stored next cleaned drink glasses at front line, operator removed bottle
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools. Operator stated that unable to find it. Reviewed test device or tools in online.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food...cheese with raw beef in same container at reach in cooler. Operator removed cheese.
Toxic substance/chemical improperly stored...windex, Clorox spray bottles stored in prep table, with cleaned glass were,condemns. Operator removed those bottles.
Handwash sink used for purposes other than handwashing...stored buckets in handwashing sink at kitchen. Employee removed bucket
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not any kind of tools or device for measuring hot water sanitizer
Spray bottle containing toxic substance not labeled...bug spray bottle, operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.