I THINK SHE IS
169 SW 7 ST UNIT CU-A, Miami FL 33130 · 786-977-8473
Last inspected Jun 22, 2026 · 6 visits since December 2023
DEC 23
DEC 24
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed Non-food grade paper towel used as a liner with the lettuce prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon tray stored above a tray with sliced ham by storage coolers. Employee stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch her face with gloves on. Coached employee to wash hands properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Coached employee to wash hands properly at an approved hand sink.
Show the remaining 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with mold-like substance. By prep smoothie prep area.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a table in back storage room.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bathroom. Observed no paper towels at hand sink kitchen and storage hand sink.
No soap provided at handwash sink. Observed no soap at hand sink back storage and kitchen.
Cutting board has cut marks and is no longer cleanable. By prep area.
Equipment in poor repair. Observed reach in cooler gaskets torn by back storage room.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at smoothie prep area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at prep area near oven. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at prep area near oven, employee prepared new solution, Recheck; Sanitizer Bucket (Chlorine 50ppm).
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wiping cloth sanitizing solution stored on the floor.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (80F - Hot Holding) at front counter, as per chef for approximately 30 minutes prior. Provided operator time as a public health control procedures.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon, raw shell eggs offered on menu not identified.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by storage area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment with no consumer advisory posted. Provided to operator via email, printed and posted at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by coffee machine.
Dec 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.