I9 RESTAURANT AND NIGHT CLUB
5305 N STATE RD 7, Tamarac FL 33319
Last inspected Mar 26, 2026 · 6 visits since December 2023
DEC 23
MAR 24
APR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.
Carbon dioxide/helium tanks not adequately secured. Helium Tanks in kitchen not secured with chain.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- Raw chicken (49F - Cold Holding); cooked pork (46F - Cold Holding). Per operator items were not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- Raw chicken (49F - Cold Holding); cooked pork (46F - Cold Holding). Per operator items were not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See Stop Sale.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu for beef per customer request. Provided operator with consumer advisory poster. Operator posted during inspection.
Jun 17, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F - Cold Holding); shrimp (50F - Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F - Cold Holding); shrimp (50F - Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale.
Handwash sink used for purposes other than handwashing. Observed sponge and rag in handwashing sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand wash sink in kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator unable to locate consumer advisory
Dead roaches on premises. Dead roach in office. Operator cleaned and sanitized.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef in contact with a thank you t shirt to go bag in Traulsen reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken breast (79F - Cold Holding) on make table at room temperature. Per operator held overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (79F - Cold Holding) on make table at room temperature. Per operator held overnight. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
No probe thermometer provided to measure temperature of food products.
Probe thermometer not within the intended measuring range of use.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
Handwash sink used for purposes other than handwashing. Observed garnish tray being stored inside hand washing sink at the bar Observed stainless pad stored inside hand washing sink at the bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. Emailed operator poster. Emailed operator poster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.