IAN AND KYES PIZZA
3310 NE INDIAN RIVER DR, Jensen Beach FL 34957 · 772-334-5074
Last inspected May 27, 2026 · 10 visits since August 2023
SEP 25
JAN 26
FEB 26
APR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sautéed peppers at reach in cooler by Pizza oven with no date marking. Per operator, cooler is used for back up ingredients. Per operator, peppers were cooked on 8/20/23. Operator placed date mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024009370 | Jan 26, 2024 | Mar 14, 2024 | $200 |
Inspection history
10 visits, newest first
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Apr 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed pizza slices on time as a public health control with no time stamp Per chef food made and left out of temperature for approximately 15 minutes Operator places proper time stamp
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitation brought to 50 ppm at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled wiping cloth on in use cutting board at kitchen
Employee styro foam beverage container on a food preparation table or over/next to clean equipment/utensils.
Feb 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored over prep counter by pizza prep station.- operator removed medicine.
Non-food grade paper/paper towel used as liner for food container. At cook line area- non food grade paper towels used in direct contact in containers of chopped lettuce - operator removed and stored properly
Operating with an expired Division of Hotels and Restaurants license.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wash cloth then proceed to prep sliced cheese and pizza with out washing hands first
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle clean food equipment in kitchen,educated operator about proper hand washing and cross contamination. Employee washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing ready to eat cheese at kitchen with bare hand contact educated operator in proper handling with bare hand contact. Observed employee handle ready to eat roast beef sandwiches at prep table with bare hand contact Employee washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza on time as a public health health control sitting in counter with no tome mark. Per employee, food made approximately 1 hour ago. Advised operator to provide time stamp at time of ins for remaining 3 hours.
Handwash sink used for purposes other than handwashing. Observed food peeler inside hand wash sink in back kitchen Observed employee wash wiping cloth out inside hand wash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees that were hired less than 60 days ago are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves.
Single-service articles improperly stored. Observed pizza boxes stored on floor of front counter and back kitchen
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed Plastic cup used as scoop inside container of sugar. Operator removed.
Food stored on floor. Observed boxes of cooking oil on floor of kitchen. Operator stored items properly.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. At kitchen, cold medicine stored over prep table. Operator removed.
Food stored on floor. At kitchen, oil stored on floor. Operator moved oil to shelf.
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen: roast beef (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to move to reach in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs and tomato sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned product to stove top to reheat to 165F+.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at Outside mop sink, hose attached with no visible vacuum breaker.
Food stored on floor. Observed Canned soda and bottled water on floor in kitchen.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Observed cheese pizza by slice with no time mark. Per operator, removed from oven at 1:15pm. Operator placed time stamp.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and marinara (131F - Hot Holding) Per operator, out of temperature for 2.5 hours. Operator returned to stove to reheat to 165F+.
Toxic substance/chemical improperly stored. Observed various Medicines stored over reach in freezer and microwave in kitchen. Operator stored properly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in house cooked chicken wings in freezer with no date mark. Operator properly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sautéed peppers at reach in cooler by Pizza oven with no date marking. Per operator, cooler is used for back up ingredients. Per operator, peppers were cooked on 8/20/23. Operator placed date mark.
Food stored on floor. Observed sugar and canned tomato sauce stored on floor. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.