IBC TASTING ROOM
82229 OVERSEAS HWY, Islamorada FL 33036
Last inspected Aug 12, 2026 · 12 visits since August 2023
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 112 F warmer was turn up to reheat to 165
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 120 F Warmer was turned up
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Evidence of mop/cleaning wastewater or grease dumped onto ground.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No soap provided at handwash sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed large propane tanks on the ground next to MDFV that are not temporary connected. Not quick disconnect to MFDV
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hubert
In-use tongs stored on fire equipment between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw beef stored over/not properly separated from ready-to-eat food, bbq sauce in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish thawed in unopened ROP packaging.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @ green hose behind MFDV
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna thawed in unopened ROP packaging.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection, the unit is hardwired to the electrical outlet outside
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Employee washed hands with cold water.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary 200 ppm quaternary.
Spray hose at dish sink lower than flood rim of sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Condensation from ac unit is dripping into the triple sink.
Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection, the unit is hardwired to the electrical outlet outside
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green Hoses behind MFDV
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosevelt is expired,
Spray bottle containing toxic substance not labeled.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.