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IBERICOS SPANISH TAPAS

99150 OVERSEAS HWY STE 1, Key Largo FL 33037 · 305-572-5381

Last inspected Apr 8, 2026 · 4 visits since June 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5453385
Grade history
JUN 25
OCT 25
APR 26
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Apr 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on standing unit next to entrance and on reach in cooler by window.
Basic/22-16-4/Return visit Apr 6, 2026 · Still observed. Time Extended
Oct 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No soap provided at handwash sink. Operator provided soap during inspection.
Intermediate/31B-03-4/Corrected On-Site
Food stored on floor. Observed plastic water bottles stored on floor.
Basic/08B-38-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on standing unit next to entrance and on reach in cooler by window.
Basic/22-16-4
Stored food not covered. Observed ham not covered inside reach in cooler, operator put ham on ziplock bags during inspection.
Basic/08B-12-5/Corrected On-Site
Jun 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips available.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.