IBERICOS TAPAS AND VINOS INC
13909 SW 88 ST, Miami FL 33186
Last inspected Feb 19, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed ham stored in shopping bag located in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork located in the walk-in freezer.
Handwash sink not accessible for employee use at all times. Observed water supply locked off to hand wash sink located in the kitchen. Operator reconnected water to sink,as per operator had leaks but now corrected, confirmed.
No probe thermometer provided to measure temperature of food products.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Food not stored at least 6 inches off of the floor. Observed for the raw pork located in the walk-in freezer.
Food stored on floor. Observed boxes containing canned tomatoes,peppers stored on the floor,by the entrance to kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the prep reach in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
Food stored on floor. Observed box containing raw lamb chops stored on the floor of the walk-in freezer.
Hood filter missing from automatic fire suppression/exhaust system. Observed for the right section of the hood.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris. Corrected on Site.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind grill.
Water leaking from pipe and/or faucet/handle. Observed at the hot water faucet by the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.