IBIS GOLF & COUNTRY CLUB - BALLROOM
8225 IBIS BLVD, West Palm Beach FL 33412 · 561.625.8500
Last inspected Feb 11, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; Raw turkey stored over raw fish. Operator properly stored products.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature sanitizer -160F. Advised operator to set up three compartment sink to properly wash, rinse, and sanitize all dishes until machine is repaired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw ground chicken stored above cooked above non commercially packaged cooked proteins and gnocchi in walk in freezer. Operator reorganized.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at warewashing storage rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw whole brisket at walk in cooler. Operator stored properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.
Clean utensils or equipment stored in dirty drawer or rack. Observe clean food storage pans stored on dish rack that has an accumulation of rust.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning- operator removed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area; employee handled soiled dishes while loading the dish machine, then handled the clean dishes before washing hands. Operator explained to staff proper hand washing procedures.
Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler on speed rack; pan of diced carrots covered with non food grade towels. Operator removed towel.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; not commercially packaged raw frozen chicken stored over sheet tray of frozen pigs in a blanket on speed rack. Operator properly stored products.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- Raw fish stored over cooked beef- operator moved.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; Raw turkey stored over raw fish. Operator properly stored products.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish machine area; employees stored personal belongings and opened personal water bottles stored above dishes. Employees removed items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.