IBIS GOLF & COUNTRY CLUB - THE ATRIUM
8225 IBIS BLVD, West Palm Beach FL 33412 · 561.625.8500
Last inspected Feb 11, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, rehydrated noodles (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours, see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023070951 | Dec 8, 2023 | Jan 16, 2024 | $200 |
Inspection history
7 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature sanitizer -160F. Advised operator to set up three compartment sink to properly wash rinse and sanitize all dishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, rehydrated noodles (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, rehydrated noodles (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours, see stop sale.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked proteins held on time on buffet line including cooked beef, cooked turkey, cooked sausage. Per operator, items were held for less than 4 hours. Operator time marked.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish roe over pickled ginger at reach in cooler on cook line by sushi station. Raw fish over garlic bread at walk in freezer, both products not in commercial packaging. Raw fish not in commercial packaging and cooked crawfish in same pan at walk in freezer. Educated operator on proper storage procedures.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No soap provided at handwash sink. At bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 current employees with expired training.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw salmon stored over bread crumbs- operator removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler commercially packaged tuna bearing label to remove from packaging before thaw not removed - thawed overnight - see stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for creamer and milk time marked at buffet area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler commercially packaged tuna bearing label to remove from packaging before thaw not removed - thawed overnight - see stop sale.
Unwashed fruits/vegetables stored with ready-to-eat food. At cookline tall reach in cooler- unwashed avocados stored over sauces- operator stored properly.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. At bar - strainer inside handwash sink- operator removed.
Single-service articles improperly stored. At coffee station- single service coffee filter above coffee station not protected- operator placed inside bag.
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon then handled a bowl of salad- educated operator- employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler-Cold smoked salmon improperly stored over soups and sauces. Operator properly stored products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked sausage, chicken salad and potatoes on buffet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler on expo station was not dated - opened on 12/05/2024-Operator labeled milk.
No soap provided at handwash sink.
Insect control device installed over food preparation area. At expo station; Bug zapper placed above single use utensils and gloves.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.