IBURGER
275 NE 18 ST UNIT CU-2, Miami FL 33132 · 786-956-3686
Last inspected May 26, 2026 · 5 visits since January 2024
JAN 24
OCT 24
JAN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp inside reach in cooler at cook line area. Manager reorganized products.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer near walk in cooler.
Handwash sink not accessible for employee use at all times. Observed utensils and metal container inside hand wash sink front counter area and kitchen Operator removed during inspection.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area..
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of cooked raw hamburger patties and cheese. Operator is aware that HACCP plan must be submitted to: specialprocess@myfloridalicense.com prior to the next inspection. Operator is also aware that they can not conduct reduced oxygen packaging on raw or cooked seafood.
Ceiling tile missing. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Standing water in floor located near hand wash sink kitchen.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food stored in ice used for drinks. See stop sale. Observed bottle of wine stored inside ice machine located front counter area.
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables inside walk in cooler. Operator stored properly during inspection.
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of wine stored inside ice machine located front counter area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed plastic container and sponge inside. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
Ceiling tile missing. Kitchen near walk in cooler.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese inside walk in cooler. Operator removed the cheese during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed white plastic bucket with raw chicken inside stored inside hand wash sink kitchen next to three compartment sink. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area.
Ceiling tile missing. Kitchen next to walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna solid frozen thawing in ROP Package inside reach in cooler located cook line area. Operator removed from the package during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bottle of water located on top of the reach in cooler kitchen. Operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located bar area.
Water leaking from pipe and/or faucet/handle. Located at three compartments sink kitchen.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink kitchen. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Clhorine.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operator provided during inspection.
Ceiling tile missing. Kitchen.
Food stored on floor. Observed plastic container with bacon and plastic water water stored directly on floor. Operator stored properly during inspection.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with bacon, lemonade, cases of lettuce stored directly on floor inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.