ICE AND CREAM CREAMERY
200 MAIN ST UNIT 109, Dunedin FL 34698 · 727-648-2408
Last inspected Apr 14, 2026 · 5 visits since November 2023
NOV 23
APR 24
MAR 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach observed in seating area of establishment. Operator killed the roache and discarded. Cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink was turned off. Operator turned back on at time of inspection. Discussed the need to keep all handwash sinks on at all times.
No handwashing sign provided at a hand sink used by food employees. Restroom handwash sink. Provided operator with paper sign.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind order/ice cream station. Shelves and bottom of reach in cooler soiled.
Apr 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Utility lines are unnecessarily exposed.
Apr 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed behind the front counter of establishment 1 live fly observed in the restroom of the establishment. 2 live flies observed in the kitchen near the back door of the establishment. No cross contamination observed.
Roach activity present as evidenced by live roaches found. 1 live roach observed in seating area of establishment. Operator killed the roache and discarded. Cleaned and sanitized the area.
Toxic substance/chemical improperly stored. Cleaning tablets stored next to paper cups used in establishment. Window cleaner stored next to food on prep table. Operator removed chemicals to gain compliance.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by cart. Discussed the need to unblock hand wash sink and keep the sink clear for easy accessibility.
No hot running water at three-compartment sink. Water at 3 compartment sink 79F
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in the rest room automatic dryer not working with a sign to obtain a napkin from front counter to dry hands. Discussed the need to keep all hand wash sinks stocked with paper towels. Operator placed a roll of paper towels in the restroom.
No soap provided at handwash sink. No soap at hand wash sink behind front counter. When asked to replenish the soap the employee stated that they don't normally use that sink and no other soap to restock the sink. Discussed putting dish soap at the sink to gain compliance.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hand wash sink 77F Behind scooping counter hot water 78F Near kitchen entrance 78F Kitchen 81F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing.
Cove molding at floor/wall juncture broken/missing. Junction of wall and floor of seating area of establishment.
Dead roaches on premises. 1 dead roach observed in seating area of the establishment. Operator removed the roach, cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Employee removed purse from counter.
Floor soiled/has accumulation of debris.floor soiled in kitchen, seating area restroom of establishment.
No hot running water at mop sink. Mop sink hot water 80F
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior doors leading to the dining room propped open. Vermin present
Reach-in cooler interior/shelves have accumulation of soil residues. Glass front reach in cooler behind front counter soiled. Discussed the importance of of keeping the interior of the reach in cooler clean and sanitized.
Utility lines are unnecessarily exposed.
Working containers of food removed from original container not identified by common name. Foods behind front counter removed from their original container not labeled with common name.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.