ICE & BITES CAFE
3402 TECHNOLOGICAL AVE #220, Orlando FL 32817 · 407.208.1340
Last inspected Jul 15, 2026 · 4 visits since November 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half with temperatures of 50 F, 51F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink located in dish area block by cart. Inspector moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat sanitizer
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in freezer
Unnecessary items/unused equipment on the premises. Multiple unused equipment in restaurant.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk stored in small reach in cooler overnight at front counter with temperature of 51F, half and half 50F. Small amount of milk and half half operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half with temperatures of 50 F, 51F
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler located under blender in front counter with temperature of 45F.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and half and half kept in reach in cooler located at front counter with temperatures of 47F. Per owner cooler door was prompt open overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half kept in reach in cooler located at front counter. Kept overnight with temperature of 47F.
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Walk behind fryer have grease build up.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over chicken dumplings on reach in freezer by back exit door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.Gasket on reach in cooler under blender.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on chest freezer.
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises.Multiple coolers that are out of service.
Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.