ICE CREAM 4 U
7900 NW 27 AVE STE B7, Miami FL 33147 · 786.487.2627
Last inspected Jun 24, 2026 · 8 visits since January 2024
MAY 24
AUG 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager certification expired Gabriel Francis Jr., 11-30-2019.
Current Hotel and Restaurant license not displayed. Manager provided current one during inspection.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing at handwashing sink behind front counter. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter, manager provided during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Hole in or other damage to wall. Observed hole on the wall at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled in use wet towel on top preparation table. Manager discarded during inspection.
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
Handwash sink used for purposes other than handwashing. Observed clean pots inside handwashing sink at cook line. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen area. Manager provided during inspection.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with grease under cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled with grease.
Wet mop not stored in a manner to allow the mop to dry.
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager certification expired Gabriel Francis Jr., 11-30-2019.
Handwash sink used for purposes other than handwashing. Observed metal containers with clean utensils inside handwashing sink. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Operator provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Next to handwashing behind front counter. Manager labeled product properly.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with grease. Behind front counter.
Current Hotel and Restaurant license not displayed. Manager provided current one during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease next to frying station.
Soiled dry wiping cloth in use. Observed soiled dry towels next to frying station, manager discarded during inspection.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided paper towels during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table next handwashing sink. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored on standing water ( 76F ) behind preparation table. Manager discarded water and stored in dry container.
No Heimlich maneuver/choking sign posted.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed preparation table soiled with grease at frying station.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation preparation table at front counter.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above whipping cream located in the prep reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit: raw shrimp,as per operator about 30 mins ago. (48F - Cold Holding) operator placed ice packs to promote additional cooling.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the display unit.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
Plumbing system in disrepair. Observed hand wash sink draining slowly,ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.