ICE CREAM AND CREPES EATERY
1025 W UNIVERSITY AVE, Gainesville FL 32601
Last inspected Jan 24, 2025 · 8 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
JUL 24
SEP 24
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022042991 | Jul 7, 2022 | Oct 3, 2022 | $400 |
Inspection history
8 visits, newest first
Jan 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected
Nov 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw shell eggs over deli meat in drawers in reach in cooler in storage area.
Toxic substance/chemical improperly stored. Can of WD40 next to salt container above other seasonings in main kitchen. Rubbing alcohol bottle by coffee beans behind second front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb on the right side of mop sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meat in reach in cooler in storage room.
No handwashing sign provided at a hand sink used by food employees. At Handwash sink in main cooking kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves attached to walls in main kitchen.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler made 2-3 days ago not date mark.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over limes and cream in reach in cooler in storage room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (66F - Cold Holding) item in bottle on prep table, operator stated item was out of cooler for 30 minutes, he placed item back into cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream opened 2 days ago, operator dated 2/27.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of shelf over food to be sold to the public.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensil in water 64F, operator disposed of water.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of Handwash sink extinguisher is in the recharge zone.
Feb 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Priority: High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a change of ownership. No change. Time extension given
Dec 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Priority: High Priority- Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a change of ownership.
Priority: High Priority- Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in back reach in cooler.
Priority: High Priority- Observed: Toxic substance/chemical improperly stored. Air fresher dispensing equipment next to bananas and over peanut butter. Midol medicine next to salt and pepper shakers. Employee moved both items to the bottom away from any food.
Priority: High Priority- Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink with no hose attached.
Priority: Intermediate- Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a few days ago.
Priority: Basic- Observed: Exterior door has a gap at the threshold that opens to the outside.
Priority: Basic- Observed: Floor tiles missing and/or in disrepair. Missing floor tile in front of Handwash sink on cooks line.
Priority: Basic- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream reach in freezer door tracks is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.