Eat SafelyIn Florida
Home/Brooksville/ICE CREAM BARR

ICE CREAM BARR

500 S BROAD ST, Brooksville FL 34601 · 352-345-4194

Last inspected Oct 29, 2025 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3701341
Grade history
MAY 24
MAR 25
OCT 25
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired in June of 2025, Anna N., with no food handler training.
Intermediate/53B-02-5
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed waffle batter contains raw shell eggs stored above ready-to-eat hot fudge in reach-in cooler. Operator moved and stored correctly.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed drying rack for towels stored in front of handwash sink. Employee moved.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Handwash sink has sanitizer bucket stored inside of sink. Operator moved and stored correctly.
Intermediate/31A-11-4/Corrected On-Site
Floors not maintained smooth and durable. Tile in three compartment sink area needs to be sealed.
Basic/36-11-4/Repeat Violation
May 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in bathroom hand sink is 78F
Intermediate/27-16-5
Cove molding at floor/wall juncture floor entering kitchen from the three compartment sink area into service area. Left side door jamb in this area is damaged as well.
Basic/36-03-4
Floors not maintained smooth and durable. Tile in three compartment sink area needs to be sealed.
Basic/36-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.