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ICE CREAM CLUB OF CAPE CORAL

2384 SURFSIDE BLVD #107, Cape Coral FL 33991 · 239-282-2852

Last inspected Nov 17, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA4606139
Grade history
AUG 23
AUG 24
NOV 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Our Mission: Protect the health and safety of the public by providing the industry quality inspections and fair regulation. The operator placed form on wall.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Our Mission: Protect the health and safety of the public by providing the industry quality inspections and fair regulation. The operator placed form on wall.
Intermediate/11-27-4/Corrected On-Site
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is printing out and assuring all personnel reads and sign.
Intermediate/11-26-1/Corrective Action Taken
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.