Eat SafelyIn Florida
Home/Clearwater Beach/ICE & CREAM CREAMERY

ICE & CREAM CREAMERY

455 S GULFVIEW BLVD, Clearwater Beach FL 33767 · 727.648.2408

Last inspected Aug 15, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA6217091
Grade history
SEP 23
AUG 24
AUG 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla ice cream base 61f, in ice cream machine. Vanilla ice cream base has a milk derivative that makes it TCS when water is added and subject to temperature controls.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla ice cream base 61f, in ice cream machine. Vanilla ice cream base has a milk derivative that makes it TCS when water is added and subject to temperature controls.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla ice cream base 61f, in ice cream machine. Vanilla ice cream base has a milk derivative that makes it TCS when water is added and subject to temperature controls.
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink. In the back area next to three compartment sink.
Intermediate/31B-02-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area storage room.
Basic/38-07-4
Nov 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 28, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No record of employees certificates found at this operation. Employee states all files kept in their north store.
Intermediate/53B-01-5/Return visit Oct 28, 2024 · Time Extended
No handwashing sign provided at a hand sink used by food employees. Restroom.
Basic/31B-04-4/Return visit Oct 28, 2024 · Time Extended
Aug 27, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No record of employees certificates found at this operation. Employee states all files kept in their north store.
Intermediate/53B-01-5
No handwashing sign provided at a hand sink used by food employees. Restroom.
Basic/31B-04-4
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Back store room.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Back store room.
Intermediate/31B-02-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back store room.
Basic/38-07-4
No conspicuously located ambient air temperature thermometer in holding unit. Silver refrigerator in back room.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.