ICE & CREAM CREAMERY
6807 GULF BLVD UNIT A, St.Pete Beach FL 33706 · 727-685-2468
Last inspected Jan 8, 2026 · 5 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Single-service articles improperly stored. Cups and straws stored on floor in back area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled with debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at end of 3 compartment sink area in front line. Designated dump sink as hand sink.
Cove molding at floor/wall juncture broken/missing. Cove molding away from wall in dry storage area.
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink. Provided sign to employee and she placed at designated hand sink area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters over ice cream counter. Acoustic tiles over freezers in rear storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in storage room
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present at time of inspection, unable to provide proof of trainings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters over ice cream counter. Acoustic tiles over freezers in rear storage
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in storage room
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.