ICE & CREAM CREAMERY
10825 GULF BOULEVARD, Treasure Island FL 33706 · 727-648-2408
Last inspected Jul 30, 2026 · 4 visits since January 2024
JAN 24
AUG 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up plan to employee via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022057755 | Nov 7, 2022 | Feb 15, 2023 | $600 |
| 3--2023004501 | Jan 4, 2023 | Feb 7, 2023 | $400 |
| 3--2022048875 | Sep 7, 2022 | Nov 7, 2022 | $600 |
Inspection history
4 visits, newest first
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form. Establishment carries chemical (Chlorine) associated with the written procedures. Discussed printing it out.
Handwash sink used for purposes other than handwashing. Sanitizer backer stored inside hand sink at the end of front counter. Item removed and discussed with employee on duty.
Manager or person in charge lacking proof of food manager certification. Operators stated their certified food manager certificate was destroyed in the 2024 hurricanes. Discussed calling ServSafe to request the certificate. Konner Kelly, employee present during the inspection also holds a certified food manager certificate and tried to reset his password during the inspection and will call customer support to access his certificate.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Olivia G. with the completion date of 5/24/2024 through SafeStaff FRLA. No other training was provided.
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. Observed on floor in back hallway near back of display cooler.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed red fly traps at the ends of front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both reach freezers in back kitchen area.
No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster.
Self-closing device on bathroom door disconnected/broken. Bathroom door not self closing.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8-12 no date mark. Employee dated milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up of vomiting and diarrheal events protocol. Provided protocol to employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled with build up of debris.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink on front counter. Employee removed bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips observed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing open during inspection.
Floor area(s) covered with standing water. Standing water on floor in rear prep room.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear prep rom has build up of ice.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dumping ice in hand sink. Employee cleared hand sink.
Equipment in poor repair. Torn gasket on reach in small refrigerator in front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in refrigerators. Employee cleaning area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. Employee cleaning area.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up plan to employee via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled. Employee cleaned area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer in forearm storage area soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.