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ICE CREAM FUNDAES

609 S VOLUSIA AVE, Orange City FL 32763 · 772-215-3809

Last inspected Mar 13, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA7407947
Grade history
APR 24
MAR 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findings
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry whitener sanitizer. Operator purchased approved
High priority/22-48-5/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
High priority/50-17-3/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/zechorauh B. Service Safe. 2-16-2026.
Intermediate/53A-03-7
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand sink. Operator relocated.
Intermediate/31A-11-4/Corrected On-Site
Show the remaining 1 finding ▾
Food employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
The state's own report →
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F, in front counter make table Recently returned to unit,less than 4 hours.
High priority/03A-02-5/Corrective Action Taken
No conspicuously located ambient air temperature thermometer in holding unit. Operator laced thermometer.
Basic/05-09-4/Corrected On-Site
Apr 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.