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ICE CREAM HEAVEN

1500 APALACHEE PKWY STE 1260, Tallahassee FL 32301

Last inspected Jul 10, 2026 · 5 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4703951
Grade history
MAR 24
AUG 24
JAN 25
NOV 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Observed strawberries with mold-like growth, spoiled milk, uncovered dairy with debris on top. See stop sale.
High priority/01B-07-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findings
Observed strawberries with mold-like growth, spoiled milk, uncovered dairy with debris on top. See stop sale.
High priority/01B-07-4
Handwash sink used for purposes other than handwashing. Sponges and cloths stored in handwash sink. Cloths rinsed in handwash sink.
Intermediate/31A-11-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks for any food.
Intermediate/02C-02-5
Show the remaining 4 findings ▾
Food stored on floor of walk in cooler.
Basic/08B-38-4
Stored food not covered. Food prepared on site stored in freezers and coolers uncovered.
Basic/08B-12-5
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5
The state's own report →
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Food stored on floor. Observed bucket of pickles on floor inside walk in cooler. Operator properly placed pickles during time of inspection.
Basic/08B-38-4/Corrected On-Site
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wings 88°F, and ribs 100°F in warmer, per manger placed an hour ago, turned temperature up on warmer.
High priority/03B-01-6
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near back door.
Basic/51-11-4
Current Hotel and Restaurant license not displayed, 6/1/24 posted.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
Basic/40-06-5
Mar 14, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.