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ICE CREAM HUT COCOA BEACH NORTH

5240 N ATLANTIC AVE #140, Cocoa Beach FL 32931 · 321-758-3000

Last inspected Apr 16, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA1507122
Grade history
APR 24
MAR 25
FEB 26
— STEADY

3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 16, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Return visit Apr 16, 2026 · No change Time Extended
Feb 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Bowl or other container with no handle used to dispense food. Paper cups used as scoops. Operator discarded
Basic/14-01-5/Corrected On-Site/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In toppings
Basic/10-01-5/Corrected On-Site
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began to make orders without washing hands before putting on gloves
High priority/12A-13-4
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at 200+ppm chlorine. Remade to 100ppm
High priority/41-15-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied towels when asked
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Cup used as scoop in cookie topping. Operator removed
Basic/14-01-5/Corrected On-Site
Food stored on floor. Case of cones on the floor in storage area
Basic/08B-38-4/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not functional at unit nearest front door
Basic/10-03-4
Stored food not covered. Ice cubes in reach in freezer
Basic/08B-12-5/Corrected On-Site
Apr 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.