ICE CREAM LA OAXAQUENA
5108 15 ST E STE 501A #'S 25, 27-29, Bradenton FL 34203 · 941-748-4629
Last inspected Apr 3, 2026 · 8 visits since July 2023
APR 24
DEC 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021019635 | Apr 27, 2021 | Jul 8, 2021 | $400 |
Inspection history
8 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Equipment in poor repair.observed torn gasket on reach in cooler.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered.observed in reach in freezer chocolate covered bananas not covered. Person in charge covered bananas.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing.observed hand washing sink used to rinse dishes off. Person in charge cleaned sink and washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed ice bin stored on floor. Person in charge removed from floor.
Stored food not covered. Observed: Stored chocolate covered bananas not covered in reach in cooler. Person in charge covered bananas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands with no soap.observed employee handle, cash washed hands and failed to use soap and put on gloves. Stopped employee and educated on proper handwashing and love you. Emailed in a copy of hand washing and use. employee remove soil, gloves, wash hands with soap.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee cleaned hand washing sink with gloves on hands and grabbed single serving container for food and failed to remove soiled gloves and wash hands. Educated employee on glove use and handwashing. Employee discarded container,removed soiled gloves,washed hands and put on cleanse gloves
Handwash sink used for purposes other than handwashing. Observed in handwashing sink food particles and soiled wiping cloths. Person in charge removed and cleaned sink.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge. Employees currently working read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Assorted bottled soda stored on floor. Person in charge removed from floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and preparing food. Removed bracelets and washed hands.
Stored chocolate covered bananas not covered in reach in cooler. Person in charge covered bananas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jun 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment did renovation and extended there space of doing business with no plan review.
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Lack of toilet tissue at each toilet of shared men's bathroom.
No plan review submitted and approved for establishment previously licensed by DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment did renovation and extended there space of doing business with no plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge. All employees currently working read and signed agreement.
Bathroom facility in disrepair. Observed in shared Mens rest room mechanical air dryer not working.
Stored food not covered. Observed in Reach in freezer chocolate dipped bananas not covered. Person in charge put in covered container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Toilet/urinal not flushing/functioning properly. Observed on left side of men's shared bathroom toilet out of order.
Utility lines are unnecessarily exposed above food preparation area and above Reach in coolers.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Employee washed hands with no soap. Educated employee on hand washing procedures. Employee filled soap dispenser and washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled cash and failed to remove soiled gloves and wash hands before preparing food. Educated employee on glove use and Handwashing. Employee washed hands and put on clean gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge fill paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.
No soap provided at handwash sink. Person in charge filled soap dispenser.
Food stored on floor. Observed in main kitchen area ice containers stored on floor. Person in charge removed from floor.
Stored food not covered. Observed in Reach in freezer Chocolate covered bananas stored on freezer shelves uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.