ICE CREAM OF HALLANDALE LLC
1723 E HALLANDALE BEACH BLVD, Hallandale FL 33009 · 954.455.4900
Last inspected Aug 5, 2026 · 5 visits since August 2023
AUG 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla Whipped Icing (53F - Cold Holding); Heavy Cream (50F - Cold Holding); Chocolate Chunks Cookie Batter (50F - Cold Holding). Per PIC food item in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed cases of ice cream stored directly on the walk-in freezer floor.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cases buildup of food debris between/behind countertop ovens.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla Whipped Icing (53F - Cold Holding); Heavy Cream (50F - Cold Holding); Chocolate Chunks Cookie Batter (50F - Cold Holding). Per PIC food item in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla Whipped Icing (53F - Cold Holding); Heavy Cream (50F - Cold Holding); Chocolate Chunks Cookie Batter (50F - Cold Holding). Per PIC food item in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense crushed peanuts in walk in cooler.. Employee removed during inspection.
Containers of ice creams stored on floor in walk in freezer.
Walk in cooler leaking water and fan is making noise. Instructed Manager to stop using unit until repair is completed.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Employee discarded contents.
1) Cases of ice cream stored on floor in walk in freezer. 2) Cases of water stored on floor in walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
Wall next to employee hands washing sink in the back soiled with dust
Working containers of cookie crunch removed from original container not identified by common name. Employee labeled during inspection.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and employee glasses stored on prep table next to clean equipments in prep area. Employee removed.
Ice buildup in walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored on shelf above creamers and next to milk in walk in cooler. Employee removed.
Walk in freezer floor soiled with ice cream.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.