ICE CREAM SHED
403 SE OSCEOLA AVE, Ocala FL 34471 · 352-745-4861
Last inspected Mar 12, 2026 · 5 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of creamer expired on 2/12/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of creamer expired on 2/12/2026.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler beneath pass through window.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach -in cooler: cheddar cheese (47F - Cold Holding); American cheese (48F - Cold Holding). Employee stated items placed in cooler one hour prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge being used to clean surfaces.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in in standing water,89F.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler across from pass through window: cooked onions (61F - Cooling). Manager stated item was prepared the previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler across from pass through window: cooked onions (61F - Cooling). Manager stated item was prepared the previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler across from pass through window: hot dogs (61F,53F- Cold Holding). Manager stated hot dogs were placed in cooler the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pass through window: hot dogs (61F,53F- Cold Holding). Manager stated hot dogs were placed in cooler the previous night.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice cream cooler. Employee removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Popeyes food stored in reach-in cooler across from the pass through window.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water,78F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marked for Hot dogs opened 10/06/23.
No probe thermometer provided to measure temperature of food products. Inspector provide one.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.